105L electric butter churn - MILKY
- Detailed description
The MILKY 105 liter electric butter churn is suitable for professionals in dairy sector (cheese maker, creamer). This industrial equipment ensures dairy processing. It allows a large hourly production of butter.
This professional butter churn allows the churning of the cream, the kneading.
The pan, the paddles, the stirrer and the cover are made of stainless steel which ensure a long service life.
The churn is equipped with a 2-speed motor (50 and 130 rpm) to control the production of the butter.
A drain on the side makes it possible to evacuate the churn milk.
Automatic engine cut-off when opening the cover.
To facilitate cleaning, the blades are extracted from the tank.
Characteristics:
- Voltage: 230 V
- Power: 1 500 W
- Tank volume: 105 liters
- Minimum filling capacity: 22 liters of cream
- Maximum filling capacity: 50 liters of cream
- Butter percentage: 32 to 42%
- Cycle: 20 to 35 minutes
- 2 speeds: 50 or 130 rotation / minutes
- Dimensions: 90 x 52 x 65 cm
- Net weight: 68 kg
Austrian manufacturing.
Salt can be added directly to the butter churn at the end of the procedure. However, it will be necessary to clean the machine thoroughly.
- Technical documentation
