Boning knife 13 cm MAGLIO NERO

Frequently used in the butcher's shop, the boning knife allows, with its thin and curved blade, to bone, de-bone and degrease large pieces of butchery, game and poultry.

Professional knives made from Bonpertuis X50CrMov15 stainless steel. Polished surface. Ergonomic, robust and refined handle for easy cutting. High grip and durability. Sterilisable material.

Delivered in a case.

• Blade: 13 cm
• Length : 26 cm
• Weight: 90 g

1 year warranty.