Sawdust for smoking UKAL

Beech sawdust is widely recognised as the most widely used sawdust for smoking food, particularly for products such as salmon, duck breast and filet mignon.

Its characteristics make it ideal for cold smoking meat and fish. Beech sawdust is mainly used for cold smoking meat and fish. Common products smoked with this sawdust include salmon, magret and filet mignon.

The grain size of beech sawdust varies between 0.5 mm and 8 mm. This ensures optimum combustion and the right amount of smoke for slow, even smoking, guaranteeing authentic flavour and a delicate aroma for your food.

• Capacity : 1 kg