Stainless steel vertical sausage pusher 5.5 kg

Designed for demanding meat processing professionals, this stainless steel sausage pusher combines robustness, precision and impeccable hygiene. Made entirely from stainless steel, from the hopper to the valve, including the enema tube and the outer casing, it meets strict food hygiene standards and stands up perfectly to intensive use in the workshop.

Versatile, it fills sausages of different sizes (large, medium or small) quickly and evenly, and is equally suited to natural, protein or plastic casings. Its ergonomic three-dimensional design ensures optimum working comfort, even during long production sessions.

Equipped with a precise filling control system, this pusher guarantees a perfectly regular flow of material, limiting waste and ensuring consistency in the finished product. An essential tool for optimising your production rates while maintaining a high level of quality.

Features : 

• Capacity: 7 litres / 5.5 kg
• 2 speeds
• Materials: stainless steel (body), steel (gear), silicone (piston), stainless steel (funnel)
• Dimensions: 65 x 31 x 31 cm
• Weight: 10.9 kg
• 4 funnels supplied: 16, 22, 32 and 38 mm.
• Format: vertical

Instructions for use :  

It is essential to clean and dry all parts immediately after use to avoid damaging the equipment. Regularly grease the tank seal with oil (sunflower oil) and, above all, do not clean with aggressive detergents.